{"id":12292,"date":"2020-04-11T11:11:07","date_gmt":"2020-04-11T10:11:07","guid":{"rendered":"http:\/\/www.viamontenapo.com\/mi-news\/?p=12292"},"modified":"2024-09-22T14:01:39","modified_gmt":"2024-09-22T13:01:39","slug":"easter-at-home","status":"publish","type":"post","link":"http:\/\/www.viamontenapo.com\/mi-news\/?p=12292","title":{"rendered":"EASTER AT HOME"},"content":{"rendered":"<p>Out of any scheme, like the period we are living in, today we would like to give you a delicious and simple idea for your Easter lunch for 2 people based on seasonal first fruits. Get ready for the to cook: 2 duck eggs, 6 asparagus, 6 slices of raw ham, 30 g of Parmesan cheese in thin flakes, black pepper pounded in a mortar. Slowly dip the duck eggs into the boiling water and let them boil for 6 minutes. Remove them from the water and lay them on the egg cups.In the meantime, whiten the asparagus in boiling water for 3-4 minutes until softened. Soak them in water and ice to cool them.Place a slice of ham on a pastry board and place an asparagus and a little Parmigiano Reggiano on top. Wrap the asparagus with the slice of ham. Open the top cover of the duck eggs and serve together with the asparagus rolls to dip.<br \/>\nEnjoy your meal and happy Easter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Out of any scheme, like the period we are living in, today we would like to give you a delicious and simple idea for your Easter lunch for 2 people based on seasonal first fruits. Get ready for the to cook: 2 duck eggs, 6 asparagus, 6 slices of raw ham, 30 g of Parmesan &hellip; <a href=\"http:\/\/www.viamontenapo.com\/mi-news\/?p=12292\" class=\"more-link\">Leggi tutto<span class=\"screen-reader-text\"> &#8220;EASTER AT HOME&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":12293,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-12292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-streets-perry-s"],"_links":{"self":[{"href":"http:\/\/www.viamontenapo.com\/mi-news\/index.php?rest_route=\/wp\/v2\/posts\/12292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.viamontenapo.com\/mi-news\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.viamontenapo.com\/mi-news\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.viamontenapo.com\/mi-news\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.viamontenapo.com\/mi-news\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12292"}],"version-history":[{"count":3,"href":"http:\/\/www.viamontenapo.com\/mi-news\/index.php?rest_route=\/wp\/v2\/posts\/12292\/revisions"}],"predecessor-version":[{"id":12296,"href":"http:\/\/www.viamontenapo.com\/mi-news\/index.php?rest_route=\/wp\/v2\/posts\/12292\/revisions\/12296"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.viamontenapo.com\/mi-news\/index.php?rest_route=\/wp\/v2\/media\/12293"}],"wp:attachment":[{"href":"http:\/\/www.viamontenapo.com\/mi-news\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.viamontenapo.com\/mi-news\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12292"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.viamontenapo.com\/mi-news\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}