CELIACS TASTE

In this phase 2 we hope you have not lost the vocation of the stove. So here is an idea also suitable for celiacs, the buckwheat savory pie with herbs and stracchino made completely hand made using gluten-free flours. The combination of herbs with stracchino makes it perfect for children too, always a little wary of eating vegetables. Pasta brisée, a valid home-made alternative to puff pastry. The brisée pasta is the basis of this savory pie, it is one of the basic preparations of French cuisine, extremely versatile thanks to its neutral taste, which makes it perfect for preparing dishes with a more delicate or more decisive flavor, based on the ingredients used for the stuffing. Quick and extremely easy to make, if you wish, you will find how to prepare it safely on the web.