STRONG TASTE

Apulian cuisine is strongly characterized by the strong and intense flavor of its extra virgin olive oil. Vegetables are always very popular and, depending on the area, meat or fish prevails. The Apulian fishers proudly claim to be the best fish cooks in Italy. Among the first courses, do not miss the famous “Bari rice”, baked in the oven with potatoes and mussels. The production of cheeses is very famous, such as burrata, caciocavallo, strong ricotta, mozzarella and cacioricotta, while the meat and salami excel Martoc Franca capocollo, sausage with fennel and tripe with potatoes, from accompany the famous durum wheat Altamura bread. Enjoy your meal.