From Paris comes the wine produced on the first floor of the Eiffel Tower. One was born from the initiative of Winerie Parisienne, a company founded in 2015 by three young people who moved with the desire to revive the wine industry in the Ile de France area. In 2019 an ad hoc cellar was set up in the Tower. The true originality and particularity of the production process takes place inside the first monument in Paris. The result is the Tour Eiffel Chai cuvée, whose composition is that of a single grape variety based on Merlot with a garnet red color and aromas of fresh fruit and black cherry.