The wine city are preparing the first tourist harvest on a national scale for the summer. An initiative that aims to address an audience of enthusiasts, professionals, young people, the simple curious and wine lovers. An original idea to promote not only the culture of wine, but also hundreds of lesser-known territories but still devoted to food and wine. A special event that will take place in maximum safety. Visits by reservation, limited numbers and all measures to ensure the safety of visitors and vineyard and cellar staff.