QUALITY FOOD

The “Gastronomic September” will be in Parma until 27 September, a month of culture of good food, insights and initiatives related to the promotion of the excellence of the territory. The Gastronomic September 2020 focuses on the appeal of the gastronomic excellences of the Food Valley as a lever of territorial marketing: the trait d’union will be the culture of food, exemplified by the PDO Prosciutto di Parma and Parmigiano Reggiano, pasta and tomato supply chains, milk and anchovies . But not only! A dinner show with the opera director Gianmaria Aliverta and musical events in collaboration with the Teatro Regio di Parma are also scheduled.
The ho.re.ca operators will be the storyteller in the kitchen. from Parma, starting from the 30 restaurateurs of the Parma Quality Restaurants circuit.