The adaptation of the premises last year to the new health regulations where the watchword was “distancing” led to a radical change in habits and consumption. The outdoor picnic could be one of this year’s food trends in the world of catering, in fact it has appeared as a novelty on the market for some time, with positive results in the kitchen and spaces. This is how online portals specialized in the sale and promotion of picnics are born, which bring together catering facilities, wineries, farms and farmhouses for those who want to indulge in an exclusive picnic with open-air lunches and dinners. Great idea, weather permitting.