50 CHEF

Last week, “Spessore” has returned, a journey between taste and improvisation, an initiative by Fausto Frattinato born in 2013. After an itinerant 2020, last week the event returned to Romagna in the park dedicated to the poet Pascoli. The aim of the initiative was once again to enhance the synergies between chefs, producers and territories of Italy. Once again a great success for an event that saw the beauty of 50 chefs, but also pastry chefs, ice cream makers and pizza chefs, with two days dedicated to Italian flavors from North to South.