Today we are talking about a one-of-a-kind book that was born from a research that lasted several years by various slow food in Italy, on a fundamental and millenary theme of Italian cuisine, capable of uniting north and south, namely pork. “A King in the Kitchen, the Pork: recipes, stories, curiosities” is an essay, but also a cookbook, traditions and recipes relating not only to pork, but to Italian culinary culture. To make you understand better, I tell you that the introduction to the book quotes: “People, especially in this difficult moment, seek sharing, support, solidarity. In these pages concrete examples are told of how it is still possible today to ensure that food is capable of weaving relationships, promoting traditions and defending the beauty of cultural biodiversity: all in full respect of animal welfare “.
THE KING
