A very popular and unknown world at the same time: that of mineral waters. Did you know that there are real “water charts”, even in restaurants, to understand which mineral water is best suited not only to your palate or even to the chosen dish. To think that there are also “idrosommeliers” who can help and guide in tasting. Italians are the largest consumers of mineral water in the world but, despite this, education in tasting is not yet widespread.